The Quill’s Canteen

House-made chips | 9
Golden, crisped house-made chips seasoned with a house-made dry rub

Loaded BBQ chips | 13
Smoked pulled pork with a Cheerwine BBQ sauce and coleslaw with house-made chips

Southern poutine chips | 13
House-made chips with fried cheese curds, brown gravy and chow-chow

Logan’s smoked tomato bisque | 12
Bowl of Chef Logan’s famous smoked tomato bisque. Made with smoked, fresh tomatoes. Served with a sweet roll

Soup ‘til it runs out! | 12
Changes daily! Served with a sweet roll.

Cucumber, Tomato & Onion Salad | 12
Cucumber, tomato and red onion salad tossed with a balsamic vinaigrette

Quill's House Salad | 12
Mixed local greens, cucumber, red onion, cherry tomatoes and apple cider vinaigrette

Protein Add-Ons $6 Each:
Roast Turkey | Roast Beef | Roasted Pork | Pulled Pork

Smoked chicken wings | 18
9 house smoked wings tossed with your choice of sauce. Served with celery, carrots and your choice of buttermilk ranch or bleu cheese dressing. 

Boneless chicken wings | 15
4 boneless wings, tossed with your choice of sauce. Served with celery, carrots and your choice of buttermilk ranch or bleu cheese dressing. 

Sauces for Wings & Tenders:
Cheerwine BBQ, Garlic Buffalo, 'To Remember' Sauce, Carolina Vinegar BBQ, House Dry Rub

House Pizzas

Cheese | 16
Pepperoni | 18
All the Veggies | 18
All the Meats | 23
Every Dam Thing | 25
Margherita | 18

Build Your Own

Proteins | $2 /each
Pepperoni, sausage, bacon, ground beef, extra cheese, fresh mozzarella

Veggies | $2 /each
Black Olives, bell peppers, onions, mushrooms, jalapenos, grape tomatoes, basil, pesto

*Cauliflower crust available upon request

Served with a choice of house-made chips, cup of soup or coleslaw. 

Classic Smash Cheeseburger | 18.50
One 5oz smashed patty with American Cheese, topped with lettuce, tomato, onion, Duke’s Mayo and pickle on a bun.

Carolina Pulled Pork | 15
Smoked pulled pork, house-made slaw, Carolina Vinegar BBQ sauce piled high on a bun.

Pastrami | 18
House-smoked pastrami, Swiss cheese, 1,000 Island, with slaw on rye bread.

Roast Turkey | 16
Roasted turkey with Granny K’s cornbread dressing, cranberry Duke’s and served on Wheatberry bread or a wrap. 

BLC | 14
Bacon, lettuce and cucumber (tomato optional) with dilled Duke’s and served on Wheatberry bread or a wrap.

Slo-Poke Roast Beef | 17.50
Slow smoked roast beef with brown gravy and cheese curds served on a long roll.

Tender Lovin’ Wrap | 16
Chicken tenders with buffalo sauce, a chunky bleu cheese dressing and served with lettuce and tomato in a wrap.

Smoked Chicken Salad | 15
Smoked chicken salad with fresh romaine and tomato served on Wheatberry bread or a wrap.