DINING

STARTERS

Gazpacho  | 8
A blend on local tomatoes, cucumbers & red onion, sherry vinegar, finished with local Georgia EVOO
Ramp & Mushroom Arancini  | 12  
Golden fried arancini made with arborio rice, wild mushrooms, parmesan & ramps served with pepperoncini aioli.
Pintos & Pork Belly | 14 
Crispy fried pork belly with traditional southern pinto beans.
Smoked Trout Cakes | 14
Handmade cakes of flaked smoked local trout, herbs and sweet peppers, pan seared and served with Fontana sauce and honey-orange pickles and lemon pickles. 

STARTERS FROM THE GARDEN

Tried & True Caesar Salad | 12
crisp romaine hearts tossed in our house-made Caesar dressing, crowned with aged parmesan and rustic parmesan crisps
Kill’t Salad | 12
mixed greens and romaine, cherry tomatoes, sliced boiled eggs, and red onions, gently wilted with a warm smoky bacon dressing
Radish Salad | 14
a mix of assorted radishes, berries, and tomato layered with black and scarlet kale and peppery arugula, tossed in a honey–lime vinaigrette

SIGNATURE SUPPERS

Shrimp & Scallop Grits | 37
Shrimp & scallops sauteed and finished with white wine & herbs, cheesy grits, confit plum tomato, green onion.
Hanger Steak | 44
Grilled Hanger steak, roasted parsnips, roasted garlic mashed Yukon potatoes, blackberry demi glace.
Hunter’s Chicken | 34
Half de-boned chicken with bacon lardons, cippolini onions, and mushrooms, served with crispy grits and a rice cake, finished in a rich savory pan jus.
Ramp Ricotta Gnocchi | 28
House made ramp and ricotta gnocchi with spring peas and tomato in a creamy Manchego cheese sauce.
Grilled Pork Tenderloin | 38
Sweet tea brined pork tenderloin, frizzled sweet potato, creamed corn with fried apples and smoked apple butter.

DESSERTS

The Seasonal Appalachian Classic  | 10
Rotating homestyle dessert celebrating Appalachian comfort, family recipes, and the best seasonal harvests.
Chefs Choice Cheesecake | 10
A classic creamy cheesecake showcasing the season’s best flavors, inspired by Southern comfort and Appalachian favorites.
House-Made Ice Cream | 8
decadently rich flourless chocolate cake, dense and fudgy. Served with house-made vanilla bean whipped cream and seasonal berries. GF
A’ La Mode  | 4
A scoop of vanilla bean ice cream, delicious on its own or paired with any dessert.

Weekend Special Features

2026

Book Your Table Now

Friday Feature

SEAFOOD FEST | $89 
This offerings starts with our unlimited house-made clam chowder, then enjoy a continuously served selection of shrimp, clams, mussels, and snow crab legs. The experience is rounded out with red potatoes, savory sausage, corn cobettes, warm rolls, and seasonal chef-driven accompaniments.
This all-you-can-eat seafood experience is thoughtfully curated with a low-waste philosophy. Guests are invited to enjoy each offering as presented, helping us maintain the highest quality while minimizing waste. Dining is enjoyed within a designated reservation window to ensure a seamless experience for all.

Saturday Feature

SMOKED PRIME RIB | $55
Go big with a 10 oz smoked prime rib, slow-cooked and incredibly tender. Served with a loaded baked potato, grilled seasonal veggies, rich au jus, and bold horseradish cream—weekend perfection.

*Applicable taxes and fees apply. Limited time and menu items subject to change without notice