MOTHER'S DAY
Sunday, May 10, 2026 | 8AM-3PM
Join us at Hazel’s Restaurant at Fontana Village Resort for an amazing Mother’s Day Buffet on Sunday, May 10. Treat Mom to a special holiday meal crafted by our Renowned Chef Brian McGackin.
Adults $44 per person* | $19 for kids 10 & under*
Reservations are required for this special event.
The festive menu includes:
Smoked Tomato Bisque
Bibb Lettuce with Watermelon Radish, Strawberries, Candied Nuts, Apple Cider Vinaigrette
Smoked Prime Rib
Roasted Airline Chicken Breast with Herb Butter
Straw & Hay Pasta
Egg noodles and spinach noodles, peas, carrots, cream sauce
Whipped Herbed Potato
Roasted Herbed Red Potatoes
Haricot Vert & Cherry Tomato, Dill Beurre Blanc
Roasted Baby Carrots with an orange honey-sambal glaze
House-made Andiamo Rolls
Glazed Donut Casserole
Strawberry & Chocolate Ganache Stuffed French Toast with whipped cream
Frittata – Assorted varieties including Vegetable, Bacon & Cheddar, Ham & Swiss
Biscuits and Gravy
Bacon & Sausage
Charred Jalapeno & Cheddar Cornbread
Assorted Muffins
Fresh Fruit
Knee High Buffet (kid friendly favorites):
Chicken Tenders
Mac and Cheese
Homemade French Toast Sticks
Cheeseburger Sliders
Wedge Fries
Scrambled Eggs
*A 22% gratuity will be added to all checks. Applicable taxes and fees apply.
On Sunday, May 10th, Hazel’s will be offering the Mother’s Day Buffet exclusively until 3 PM. The regular breakfast and brunch menu will not be available during this time.
Click HERE for reservations!